Rapeseed: chemistry and technology
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Bibliographic Details
Main Author: Niewiadomski, Henry (Author)
Format: Book
Language:English
Polish
Published: Amsterdam u.a. Elsevier u.a. 1990
Series:Developments in food science 23
Subjects:
Physical Description:XII, 433 S.
ISBN:0444987991

There is no print copy available.

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