Kartoffel: Gourmet-Variationen zu einem klassischen Thema
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Bibliographic Details
Main Author: Schieren, Bodo A. (Author)
Format: Book
Language:German
Published: München Südwest-Verl. 1989
Subjects:
Physical Description:223 S. zahlr. Ill.
ISBN:3517011630

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!