Progress in sweeteners:
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Bibliographic Details
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1989
Series:Elsevier applied food science series
Subjects:
Physical Description:XIII, 394 S. Ill., graph. Darst.
ISBN:1851663649

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!