Gewürze in der Lebensmittelindustrie: Eigenschaften, Technologie, Verwendung
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Hamburg
Behr
1990
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 390 S. Ill., graph. Darst. |
| ISBN: | 3925673822 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV003673920 | ||
| 003 | DE-604 | ||
| 005 | 20190201 | ||
| 007 | t | ||
| 008 | 900806s1990 ad|| |||| 00||| ger d | ||
| 020 | |a 3925673822 |9 3-925673-82-2 | ||
| 035 | |a (OCoLC)263150955 | ||
| 035 | |a (DE-599)BVBBV003673920 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-M49 |a DE-1029 |a DE-355 |a DE-29T |a DE-Er8 |a DE-11 |a DE-188 | ||
| 050 | 0 | |a TX406 | |
| 084 | |a VN 8200 |0 (DE-625)147626:253 |2 rvk | ||
| 084 | |a LEB 396f |2 stub | ||
| 100 | 1 | |a Gerhardt, Ulrich |d 1925- |e Verfasser |0 (DE-588)1170614175 |4 aut | |
| 245 | 1 | 0 | |a Gewürze in der Lebensmittelindustrie |b Eigenschaften, Technologie, Verwendung |c Ulrich Gerhardt |
| 264 | 1 | |a Hamburg |b Behr |c 1990 | |
| 300 | |a 390 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Spice trade |z Germany (West) | |
| 650 | 4 | |a Spices | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gewürz |0 (DE-588)4020933-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 0 | 1 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 1 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Gewürz |0 (DE-588)4020933-7 |D s |
| 689 | 2 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-002338287 | |
Datensatz im Suchindex
| _version_ | 1812898391091314688 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Gerhardt, Ulrich 1925- |
| author_GND | (DE-588)1170614175 |
| author_facet | Gerhardt, Ulrich 1925- |
| author_role | aut |
| author_sort | Gerhardt, Ulrich 1925- |
| author_variant | u g ug |
| building | Verbundindex |
| bvnumber | BV003673920 |
| callnumber-first | T - Technology |
| callnumber-label | TX406 |
| callnumber-raw | TX406 |
| callnumber-search | TX406 |
| callnumber-sort | TX 3406 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8200 |
| classification_tum | LEB 396f |
| ctrlnum | (OCoLC)263150955 (DE-599)BVBBV003673920 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV003673920 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:03:53Z |
| institution | BVB |
| isbn | 3925673822 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002338287 |
| oclc_num | 263150955 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-1029 DE-355 DE-BY-UBR DE-29T DE-Er8 DE-11 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-1029 DE-355 DE-BY-UBR DE-29T DE-Er8 DE-11 DE-188 |
| physical | 390 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Behr |
| record_format | marc |
| spelling | Gerhardt, Ulrich 1925- Verfasser (DE-588)1170614175 aut Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung Ulrich Gerhardt Hamburg Behr 1990 390 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Spice trade Germany (West) Spices Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Gewürz (DE-588)4020933-7 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Gewürz (DE-588)4020933-7 s Lebensmittelchemie (DE-588)4034873-8 s DE-604 Lebensmittelindustrie (DE-588)4034889-1 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gerhardt, Ulrich 1925- Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung Spice trade Germany (West) Spices Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Gewürz (DE-588)4020933-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4034873-8 (DE-588)4020933-7 (DE-588)4034901-9 |
| title | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung |
| title_auth | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung |
| title_exact_search | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung |
| title_full | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung Ulrich Gerhardt |
| title_fullStr | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung Ulrich Gerhardt |
| title_full_unstemmed | Gewürze in der Lebensmittelindustrie Eigenschaften, Technologie, Verwendung Ulrich Gerhardt |
| title_short | Gewürze in der Lebensmittelindustrie |
| title_sort | gewurze in der lebensmittelindustrie eigenschaften technologie verwendung |
| title_sub | Eigenschaften, Technologie, Verwendung |
| topic | Spice trade Germany (West) Spices Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Gewürz (DE-588)4020933-7 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Spice trade Germany (West) Spices Lebensmittelindustrie Lebensmittelchemie Gewürz Lebensmitteltechnologie |
| work_keys_str_mv | AT gerhardtulrich gewurzeinderlebensmittelindustrieeigenschaftentechnologieverwendung |