Tempeh, ein fermentiertes Produkt aus Sojabohnen: antioxidative Eigenschaften und Isoflavone
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Bibliographic Details
Main Author: Benninghaus, Thomas (Author)
Format: Microfilm Book
Language:German
Published: 1982
Edition:[Mikrofiche-Ausg.]
Subjects:
Item Description:Bonn, Univ., Diss., 1982
Physical Description:127 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!