Food trends and prospects in India:
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Bibliographic Details
Main Authors: Sanderson, Fred H. (Author), Roy, Shyamal (Author)
Format: Book
Language:English
Published: Washington, DC Brookings Inst. 1979
Subjects:
Physical Description:XIII, 162 S. graph. Darst.
ISBN:0815777035

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Interlibrary loan Place Request Caution: Not in THWS collection!