Sanderson, F. H., & Roy, S. (1979). Food trends and prospects in India. Brookings Inst.
Chicago Style (17th ed.) CitationSanderson, Fred H., and Shyamal Roy. Food Trends and Prospects in India. Washington, DC: Brookings Inst, 1979.
MLA (9th ed.) CitationSanderson, Fred H., and Shyamal Roy. Food Trends and Prospects in India. Brookings Inst, 1979.
Warning: These citations may not always be 100% accurate.