Principles and practice of management in the hospitality industry:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass.
CBI
1979
|
| Subjects: | |
| Physical Description: | IX,430 S. |
| ISBN: | 0843621826 |
Staff View
MARC
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| 650 | 4 | |a Hôtels - Gestion | |
| 650 | 4 | |a Motels - Gestion | |
| 650 | 4 | |a Restaurants - Gestion | |
| 650 | 4 | |a Services alimentaires - Gestion | |
| 650 | 4 | |a Hospitality industry |x Management | |
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Record in the Search Index
| _version_ | 1804117719032791040 |
|---|---|
| any_adam_object | |
| author | Keiser, James R. |
| author_facet | Keiser, James R. |
| author_role | aut |
| author_sort | Keiser, James R. |
| author_variant | j r k jr jrk |
| building | Verbundindex |
| bvnumber | BV003369318 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QR 560 |
| ctrlnum | (OCoLC)6144253 (DE-599)BVBBV003369318 |
| dewey-full | 647/.94/068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647/.94/068 |
| dewey-search | 647/.94/068 |
| dewey-sort | 3647 294 268 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV003369318 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:58:52Z |
| institution | BVB |
| isbn | 0843621826 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002128532 |
| oclc_num | 6144253 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | IX,430 S. |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | CBI |
| record_format | marc |
| spelling | Keiser, James R. Verfasser aut Principles and practice of management in the hospitality industry Boston, Mass. CBI 1979 IX,430 S. txt rdacontent n rdamedia nc rdacarrier Hôtels - Gestion Motels - Gestion Restaurants - Gestion Services alimentaires - Gestion Hospitality industry Management |
| spellingShingle | Keiser, James R. Principles and practice of management in the hospitality industry Hôtels - Gestion Motels - Gestion Restaurants - Gestion Services alimentaires - Gestion Hospitality industry Management |
| title | Principles and practice of management in the hospitality industry |
| title_auth | Principles and practice of management in the hospitality industry |
| title_exact_search | Principles and practice of management in the hospitality industry |
| title_full | Principles and practice of management in the hospitality industry |
| title_fullStr | Principles and practice of management in the hospitality industry |
| title_full_unstemmed | Principles and practice of management in the hospitality industry |
| title_short | Principles and practice of management in the hospitality industry |
| title_sort | principles and practice of management in the hospitality industry |
| topic | Hôtels - Gestion Motels - Gestion Restaurants - Gestion Services alimentaires - Gestion Hospitality industry Management |
| topic_facet | Hôtels - Gestion Motels - Gestion Restaurants - Gestion Services alimentaires - Gestion Hospitality industry Management |
| work_keys_str_mv | AT keiserjamesr principlesandpracticeofmanagementinthehospitalityindustry |