(1976). Water content of frozen or deep-frozen poultry: Examination of methods of determination. Commission of the European Communities.
Chicago Style (17th ed.) CitationWater Content of Frozen or Deep-frozen Poultry: Examination of Methods of Determination. Luxembourg: Commission of the European Communities, 1976.
MLA (9th ed.) CitationWater Content of Frozen or Deep-frozen Poultry: Examination of Methods of Determination. Commission of the European Communities, 1976.
Warning: These citations may not always be 100% accurate.