Marketing-Konzeption für einen Markenartikel Rindfleisch:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Strothe
1990
|
| Schriftenreihe: | Agrarwirtschaft / Sonderheft
125 |
| Schlagworte: | |
| Beschreibung: | VIII, 247 S. |
| ISBN: | 3877950523 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV003108984 | ||
| 003 | DE-604 | ||
| 005 | 20151215 | ||
| 007 | t | ||
| 008 | 900810s1990 m||| 00||| gerod | ||
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| 084 | |a WIR 810d |2 stub | ||
| 084 | |a LAN 051d |2 stub | ||
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| 100 | 1 | |a Balling, Richard |d 1960- |e Verfasser |0 (DE-588)115450149 |4 aut | |
| 245 | 1 | 0 | |a Marketing-Konzeption für einen Markenartikel Rindfleisch |
| 264 | 1 | |a Frankfurt am Main |b Strothe |c 1990 | |
| 300 | |a VIII, 247 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Agrarwirtschaft / Sonderheft |v 125 | |
| 502 | |a Zugl.: München, Techn. Univ., Diss. 1989 | ||
| 650 | 4 | |a Beef |z Germany (West) |x Marketing | |
| 650 | 4 | |a Beef |z Germany (West) |x Quality | |
| 650 | 0 | 7 | |a Rindfleisch |0 (DE-588)4124065-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Marketing |0 (DE-588)4037589-4 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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| 689 | 0 | 1 | |a Marketing |0 (DE-588)4037589-4 |D s |
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| 940 | 1 | |n oe | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001949453 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Balling, Richard 1960- |
| author_GND | (DE-588)115450149 |
| author_facet | Balling, Richard 1960- |
| author_role | aut |
| author_sort | Balling, Richard 1960- |
| author_variant | r b rb |
| building | Verbundindex |
| bvnumber | BV003108984 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9433 |
| callnumber-raw | HD9433.G3 |
| callnumber-search | HD9433.G3 |
| callnumber-sort | HD 49433 G3 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | ZB 89000 ZB 90100 ZB 90800 |
| classification_tum | WIR 810d LAN 051d LEB 310d |
| ctrlnum | (OCoLC)23192374 (DE-599)BVBBV003108984 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV003108984 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:53:44Z |
| institution | BVB |
| isbn | 3877950523 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001949453 |
| oclc_num | 23192374 |
| open_access_boolean | |
| owner | DE-12 DE-83 DE-11 DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-12 DE-83 DE-11 DE-M49 DE-BY-TUM DE-1029 |
| physical | VIII, 247 S. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Strothe |
| record_format | marc |
| series2 | Agrarwirtschaft / Sonderheft |
| spelling | Balling, Richard 1960- Verfasser (DE-588)115450149 aut Marketing-Konzeption für einen Markenartikel Rindfleisch Frankfurt am Main Strothe 1990 VIII, 247 S. txt rdacontent n rdamedia nc rdacarrier Agrarwirtschaft / Sonderheft 125 Zugl.: München, Techn. Univ., Diss. 1989 Beef Germany (West) Marketing Beef Germany (West) Quality Rindfleisch (DE-588)4124065-0 gnd rswk-swf Marketing (DE-588)4037589-4 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Rindfleisch (DE-588)4124065-0 s Marketing (DE-588)4037589-4 s DE-604 Sonderheft Agrarwirtschaft 125 (DE-604)BV000000228 125 |
| spellingShingle | Balling, Richard 1960- Marketing-Konzeption für einen Markenartikel Rindfleisch Beef Germany (West) Marketing Beef Germany (West) Quality Rindfleisch (DE-588)4124065-0 gnd Marketing (DE-588)4037589-4 gnd |
| subject_GND | (DE-588)4124065-0 (DE-588)4037589-4 (DE-588)4113937-9 |
| title | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_auth | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_exact_search | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_full | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_fullStr | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_full_unstemmed | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_short | Marketing-Konzeption für einen Markenartikel Rindfleisch |
| title_sort | marketing konzeption fur einen markenartikel rindfleisch |
| topic | Beef Germany (West) Marketing Beef Germany (West) Quality Rindfleisch (DE-588)4124065-0 gnd Marketing (DE-588)4037589-4 gnd |
| topic_facet | Beef Germany (West) Marketing Beef Germany (West) Quality Rindfleisch Marketing Hochschulschrift |
| volume_link | (DE-604)BV000000228 |
| work_keys_str_mv | AT ballingrichard marketingkonzeptionfureinenmarkenartikelrindfleisch |