L'alimentation et la cuisine à Rome:
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Bibliographic Details
Main Author: André, Jacques 1910-1994 (Author)
Format: Book
Language:French
Published: Paris Les Belles Lettres 1981
Edition:Nouv. ed.
Series:Collection d'études anciennes
Subjects:
Physical Description:252 S.
ISBN:2251328475

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!