Food: the chemistry of its components
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Royal Soc. of Chemistry
1989
|
| Edition: | 2. ed. |
| Series: | Royal Society of Chemistry paperbacks
|
| Subjects: | |
| Physical Description: | XI, 325 S. Ill., graph. Darst. |
| ISBN: | 0851864333 |
Staff View
MARC
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Record in the Search Index
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| any_adam_object | |
| author | Coultate, Tom P. |
| author_facet | Coultate, Tom P. |
| author_role | aut |
| author_sort | Coultate, Tom P. |
| author_variant | t p c tp tpc |
| building | Verbundindex |
| bvnumber | BV002742286 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8100 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)19130504 (DE-599)BVBBV002742286 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie / Pharmazie Chemie Medizin |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV002742286 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:48:57Z |
| institution | BVB |
| isbn | 0851864333 |
| language | English |
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| physical | XI, 325 S. Ill., graph. Darst. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| series2 | Royal Society of Chemistry paperbacks |
| spelling | Coultate, Tom P. Verfasser aut Food the chemistry of its components T. P. Coultate 2. ed. London Royal Soc. of Chemistry 1989 XI, 325 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Royal Society of Chemistry paperbacks Alimentos (Composicao) larpcal Aliments - Composition Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Coultate, Tom P. Food the chemistry of its components Alimentos (Composicao) larpcal Aliments - Composition Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4034873-8 (DE-588)4034870-2 (DE-588)4144928-9 |
| title | Food the chemistry of its components |
| title_auth | Food the chemistry of its components |
| title_exact_search | Food the chemistry of its components |
| title_full | Food the chemistry of its components T. P. Coultate |
| title_fullStr | Food the chemistry of its components T. P. Coultate |
| title_full_unstemmed | Food the chemistry of its components T. P. Coultate |
| title_short | Food |
| title_sort | food the chemistry of its components |
| title_sub | the chemistry of its components |
| topic | Alimentos (Composicao) larpcal Aliments - Composition Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd |
| topic_facet | Alimentos (Composicao) Aliments - Composition Food Composition Lebensmittelanalyse Lebensmittelchemie Lebensmittel Bestandteil |
| work_keys_str_mv | AT coultatetomp foodthechemistryofitscomponents |