APA-Zitierstil (7. Ausg.)

Coultate, T. P. (1989). Food: The chemistry of its components (2. ed.). Royal Soc. of Chemistry.

Chicago-Zitierstil (17. Ausg.)

Coultate, Tom P. Food: The Chemistry of Its Components. 2. ed. London: Royal Soc. of Chemistry, 1989.

MLA-Zitierstil (9. Ausg.)

Coultate, Tom P. Food: The Chemistry of Its Components. 2. ed. Royal Soc. of Chemistry, 1989.