A classification of foods and physical properties: in English, German, French, Spanish
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Spanish English French German |
| Veröffentlicht: |
Hornchurch, Essex
Food Science Publ.
1989
|
| Schlagworte: | |
| Beschreibung: | XXXII, 93 S. |
| ISBN: | 094832385X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
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| 003 | DE-604 | ||
| 005 | 19910703 | ||
| 007 | t | ||
| 008 | 900620s1989 |||| 00||| spa d | ||
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| 035 | |a (OCoLC)19262957 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a spa |a eng |a fre |a ger | |
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| 082 | 0 | |a 641.1 |2 19 | |
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| 100 | 1 | |a Jowitt, Ronald |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A classification of foods and physical properties |b in English, German, French, Spanish |
| 264 | 1 | |a Hornchurch, Essex |b Food Science Publ. |c 1989 | |
| 300 | |a XXXII, 93 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Klassifikation |0 (DE-588)4030958-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Klassifikation |0 (DE-588)4030958-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Physikalische Eigenschaft |0 (DE-588)4134738-9 |D s |
| 689 | 1 | 2 | |a Klassifikation |0 (DE-588)4030958-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001753283 | ||
Datensatz im Suchindex
| _version_ | 1804117095074496512 |
|---|---|
| any_adam_object | |
| author | Jowitt, Ronald |
| author_facet | Jowitt, Ronald |
| author_role | aut |
| author_sort | Jowitt, Ronald |
| author_variant | r j rj |
| building | Verbundindex |
| bvnumber | BV002742187 |
| callnumber-first | T - Technology |
| callnumber-label | TX541 |
| callnumber-raw | TX541 |
| callnumber-search | TX541 |
| callnumber-sort | TX 3541 |
| callnumber-subject | TX - Home Economics |
| classification_tum | INF 459f LEB 001b |
| ctrlnum | (OCoLC)19262957 (DE-599)BVBBV002742187 |
| dewey-full | 641.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1 |
| dewey-search | 641.1 |
| dewey-sort | 3641.1 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Bibliotheks- u. Informationswesen Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002742187 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:48:57Z |
| institution | BVB |
| isbn | 094832385X |
| language | Spanish English French German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001753283 |
| oclc_num | 19262957 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 |
| physical | XXXII, 93 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Food Science Publ. |
| record_format | marc |
| spelling | Jowitt, Ronald Verfasser aut A classification of foods and physical properties in English, German, French, Spanish Hornchurch, Essex Food Science Publ. 1989 XXXII, 93 S. txt rdacontent n rdamedia nc rdacarrier Food Analysis Physikalische Eigenschaft (DE-588)4134738-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Klassifikation (DE-588)4030958-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Klassifikation (DE-588)4030958-7 s DE-604 Physikalische Eigenschaft (DE-588)4134738-9 s |
| spellingShingle | Jowitt, Ronald A classification of foods and physical properties in English, German, French, Spanish Food Analysis Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd Klassifikation (DE-588)4030958-7 gnd |
| subject_GND | (DE-588)4134738-9 (DE-588)4034870-2 (DE-588)4030958-7 |
| title | A classification of foods and physical properties in English, German, French, Spanish |
| title_auth | A classification of foods and physical properties in English, German, French, Spanish |
| title_exact_search | A classification of foods and physical properties in English, German, French, Spanish |
| title_full | A classification of foods and physical properties in English, German, French, Spanish |
| title_fullStr | A classification of foods and physical properties in English, German, French, Spanish |
| title_full_unstemmed | A classification of foods and physical properties in English, German, French, Spanish |
| title_short | A classification of foods and physical properties |
| title_sort | a classification of foods and physical properties in english german french spanish |
| title_sub | in English, German, French, Spanish |
| topic | Food Analysis Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd Klassifikation (DE-588)4030958-7 gnd |
| topic_facet | Food Analysis Physikalische Eigenschaft Lebensmittel Klassifikation |
| work_keys_str_mv | AT jowittronald aclassificationoffoodsandphysicalpropertiesinenglishgermanfrenchspanish |