Rheology and food texture: inaugural lecture 21. October 1983
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
s.l.
s.n.
1983
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| Schlagworte: | |
| Beschreibung: | 18 S. graph. Darst. |
Internformat
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| 100 | 1 | |a Sherman, P. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Sherman, P. |
| author_facet | Sherman, P. |
| author_role | aut |
| author_sort | Sherman, P. |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV002741582 |
| classification_tum | CHE 513f CHE 503f |
| ctrlnum | (OCoLC)630480075 (DE-599)BVBBV002741582 |
| discipline | Chemie |
| format | Book |
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| id | DE-604.BV002741582 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:48:56Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001752859 |
| oclc_num | 630480075 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 18 S. graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| publisher | s.n. |
| record_format | marc |
| spelling | Sherman, P. Verfasser aut Rheology and food texture inaugural lecture 21. October 1983 P. Sherman s.l. s.n. 1983 18 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Textur (DE-588)4059665-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Rheologie (DE-588)4049828-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Textur (DE-588)4059665-5 s Rheologie (DE-588)4049828-1 s DE-604 |
| spellingShingle | Sherman, P. Rheology and food texture inaugural lecture 21. October 1983 Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd |
| subject_GND | (DE-588)4059665-5 (DE-588)4034870-2 (DE-588)4049828-1 |
| title | Rheology and food texture inaugural lecture 21. October 1983 |
| title_auth | Rheology and food texture inaugural lecture 21. October 1983 |
| title_exact_search | Rheology and food texture inaugural lecture 21. October 1983 |
| title_full | Rheology and food texture inaugural lecture 21. October 1983 P. Sherman |
| title_fullStr | Rheology and food texture inaugural lecture 21. October 1983 P. Sherman |
| title_full_unstemmed | Rheology and food texture inaugural lecture 21. October 1983 P. Sherman |
| title_short | Rheology and food texture |
| title_sort | rheology and food texture inaugural lecture 21 october 1983 |
| title_sub | inaugural lecture 21. October 1983 |
| topic | Textur (DE-588)4059665-5 gnd Lebensmittel (DE-588)4034870-2 gnd Rheologie (DE-588)4049828-1 gnd |
| topic_facet | Textur Lebensmittel Rheologie |
| work_keys_str_mv | AT shermanp rheologyandfoodtextureinaugurallecture21october1983 |