Food composition and analysis:
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1987
|
| Series: | An avi book
|
| Subjects: | |
| Physical Description: | XI, 690 S. zahlr. graph. Darst. |
| ISBN: | 0442208162 |
Staff View
MARC
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| 650 | 2 | |a Analyse aliments | |
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Record in the Search Index
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| author | Aurand, Leonard W. Woods, A. E. Wells, Marion R. |
| author_facet | Aurand, Leonard W. Woods, A. E. Wells, Marion R. |
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| building | Verbundindex |
| bvnumber | BV002625196 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 505f CHE 507f |
| ctrlnum | (OCoLC)15624195 (DE-599)BVBBV002625196 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV002625196 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:47:35Z |
| institution | BVB |
| isbn | 0442208162 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001686967 |
| oclc_num | 15624195 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XI, 690 S. zahlr. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spelling | Aurand, Leonard W. Verfasser aut Food composition and analysis Leonard W. Aurand ; A. Edwin Woods ; Marion R. Wells New York Van Nostrand Reinhold 1987 XI, 690 S. zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier An avi book Aliments - Analyse Aliments - Composition Analyse aliments Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s DE-604 Lebensmittelanalyse (DE-588)4167032-2 s Woods, A. E. Verfasser aut Wells, Marion R. Verfasser aut |
| spellingShingle | Aurand, Leonard W. Woods, A. E. Wells, Marion R. Food composition and analysis Aliments - Analyse Aliments - Composition Analyse aliments Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4144928-9 (DE-588)4167032-2 |
| title | Food composition and analysis |
| title_auth | Food composition and analysis |
| title_exact_search | Food composition and analysis |
| title_full | Food composition and analysis Leonard W. Aurand ; A. Edwin Woods ; Marion R. Wells |
| title_fullStr | Food composition and analysis Leonard W. Aurand ; A. Edwin Woods ; Marion R. Wells |
| title_full_unstemmed | Food composition and analysis Leonard W. Aurand ; A. Edwin Woods ; Marion R. Wells |
| title_short | Food composition and analysis |
| title_sort | food composition and analysis |
| topic | Aliments - Analyse Aliments - Composition Analyse aliments Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
| topic_facet | Aliments - Analyse Aliments - Composition Analyse aliments Food Analysis Food Composition Lebensmittel Bestandteil Lebensmittelanalyse |
| work_keys_str_mv | AT aurandleonardw foodcompositionandanalysis AT woodsae foodcompositionandanalysis AT wellsmarionr foodcompositionandanalysis |