Aurand, L. W., Woods, A. E., & Wells, M. R. (1987). Food composition and analysis. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationAurand, Leonard W., A. E. Woods, and Marion R. Wells. Food Composition and Analysis. New York: Van Nostrand Reinhold, 1987.
MLA (9th ed.) CitationAurand, Leonard W., et al. Food Composition and Analysis. Van Nostrand Reinhold, 1987.
Warning: These citations may not always be 100% accurate.