Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
1988
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| Subjects: | |
| Physical Description: | 147 S. graph. Darst. |
Staff View
MARC
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| 245 | 1 | 0 | |a Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| 264 | 1 | |c 1988 | |
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| 502 | |a Berlin, Freie Univ., Diss., 1988 | ||
| 650 | 7 | |a Salmonella Typhimurium |2 cabt | |
| 650 | 7 | |a sausages |2 cabt | |
| 650 | 7 | |a sodium chloride |2 cabt | |
| 650 | 7 | |a nitrite |2 cabt | |
| 650 | 7 | |a microbiological techniques |2 cabt | |
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Record in the Search Index
| _version_ | 1804116869066522624 |
|---|---|
| any_adam_object | |
| author | Schmeisser, Ingrid |
| author_facet | Schmeisser, Ingrid |
| author_role | aut |
| author_sort | Schmeisser, Ingrid |
| author_variant | i s is |
| building | Verbundindex |
| bvnumber | BV002450828 |
| ctrlnum | (OCoLC)246951282 (DE-599)BVBBV002450828 |
| discipline | Medizin |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV002450828 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:45:21Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001586796 |
| oclc_num | 246951282 |
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| owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-11 DE-188 |
| physical | 147 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Schmeisser, Ingrid Verfasser aut Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst 1988 147 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Berlin, Freie Univ., Diss., 1988 Salmonella Typhimurium cabt sausages cabt sodium chloride cabt nitrite cabt microbiological techniques cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Schmeisser, Ingrid Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst Salmonella Typhimurium cabt sausages cabt sodium chloride cabt nitrite cabt microbiological techniques cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_auth | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_exact_search | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_full | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_fullStr | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_full_unstemmed | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_short | Versuche zum Verhalten von Salmonella typhimurium in frischer Mettwurst |
| title_sort | versuche zum verhalten von salmonella typhimurium in frischer mettwurst |
| topic | Salmonella Typhimurium cabt sausages cabt sodium chloride cabt nitrite cabt microbiological techniques cabt |
| topic_facet | Salmonella Typhimurium sausages sodium chloride nitrite microbiological techniques Hochschulschrift |
| work_keys_str_mv | AT schmeisseringrid versuchezumverhaltenvonsalmonellatyphimuriuminfrischermettwurst |