Labkäse-Technologie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Gelsenkirchen-Buer
Mann
|
| Schriftenreihe: | Molkereitechnik.
... |
| Schlagworte: | |
| ISBN: | 9783927067257 3927067253 |
Internformat
MARC
| LEADER | 00000nam a2200000 ca4500 | ||
|---|---|---|---|
| 001 | BV002372590 | ||
| 003 | DE-604 | ||
| 005 | 20090907 | ||
| 007 | t | ||
| 008 | 891002nuuuuuuuu |||| 00||| ger d | ||
| 020 | |a 9783927067257 |9 978-3-927067-25-7 | ||
| 020 | |a 3927067253 |9 3-927067-25-3 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 084 | |a LAN 820f |2 stub | ||
| 100 | 1 | |a Kammerlehner, Josef |e Verfasser |0 (DE-588)1028847750 |4 aut | |
| 245 | 1 | 0 | |a Labkäse-Technologie |
| 264 | 1 | |a Gelsenkirchen-Buer |b Mann | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Molkereitechnik. |v ... | |
| 650 | 7 | |a Cheese Production |2 cabt | |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-012155794 | ||
Datensatz im Suchindex
| _version_ | 1804131995345747968 |
|---|---|
| any_adam_object | |
| author | Kammerlehner, Josef |
| author_GND | (DE-588)1028847750 |
| author_facet | Kammerlehner, Josef |
| author_role | aut |
| author_sort | Kammerlehner, Josef |
| author_variant | j k jk |
| building | Verbundindex |
| bvnumber | BV002372590 |
| classification_tum | LAN 820f |
| ctrlnum | (DE-599)BVBBV002372590 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002372590 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:45:47Z |
| institution | BVB |
| isbn | 9783927067257 3927067253 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012155794 |
| open_access_boolean | |
| publishDateSort | 0000 |
| publisher | Mann |
| record_format | marc |
| series2 | Molkereitechnik. |
| spelling | Kammerlehner, Josef Verfasser (DE-588)1028847750 aut Labkäse-Technologie Gelsenkirchen-Buer Mann txt rdacontent n rdamedia nc rdacarrier Molkereitechnik. ... Cheese Production cabt Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 |
| spellingShingle | Kammerlehner, Josef Labkäse-Technologie Cheese Production cabt Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Labkäse-Technologie |
| title_auth | Labkäse-Technologie |
| title_exact_search | Labkäse-Technologie |
| title_full | Labkäse-Technologie |
| title_fullStr | Labkäse-Technologie |
| title_full_unstemmed | Labkäse-Technologie |
| title_short | Labkäse-Technologie |
| title_sort | labkase technologie |
| topic | Cheese Production cabt Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese Production Käseherstellung |
| work_keys_str_mv | AT kammerlehnerjosef labkasetechnologie |