Fatty acids: their chemistry, properties production and uses 2 2., rev. and augm. ed. - 1961. - IX S., S. 715 - 1485
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Bibliographic Details
Format: Book
Language:English
Published: New York Interscience Publ. 1961
Series:Fats and oils

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!