Modelluntersuchungen zur Maillard-Reaktion: Abbau v. D-Glucose durch p-Chloranilin im Unterschuß
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Bibliographic Details
Main Author: Otto, Reinhard (Author)
Format: Microfilm Book
Language:Undetermined
Published: 1979
Subjects:
Item Description:Berlin, Techn. Univ., Diss., 1979
Physical Description:2 Mikrofiches 24x

There is no print copy available.

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