Food proteins: improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
American Chemical Soc.
1977
|
| Schriftenreihe: | Advances in chemistry series
160 |
| Schlagworte: | |
| Beschreibung: | VIII, 312 S. Ill., graph. Darst. |
| ISBN: | 0841203393 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food proteins |b improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 |c Robert E. Feeney ... ed. |
| 264 | 1 | |a Washington, DC |b American Chemical Soc. |c 1977 | |
| 300 | |a VIII, 312 S. |b Ill., graph. Darst. | ||
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Chemie |
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| genre | (DE-588)1071861417 Konferenzschrift 1975 Mexiko Stadt gnd-content |
| genre_facet | Konferenzschrift 1975 Mexiko Stadt |
| id | DE-604.BV002260417 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:57Z |
| institution | BVB |
| isbn | 0841203393 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001485479 |
| oclc_num | 462246209 |
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| owner_facet | DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-188 |
| physical | VIII, 312 S. Ill., graph. Darst. |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | American Chemical Soc. |
| record_format | marc |
| series | Advances in chemistry series |
| series2 | Advances in chemistry series |
| spelling | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 Robert E. Feeney ... ed. Washington, DC American Chemical Soc. 1977 VIII, 312 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Advances in chemistry series 160 Lebensmittel (DE-588)4034870-2 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1975 Mexiko Stadt gnd-content Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s DE-604 Ernährung (DE-588)4015332-0 s Feeney, Robert Earl Sonstige oth Advances in chemistry series 160 (DE-604)BV000000874 160 |
| spellingShingle | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 Advances in chemistry series Lebensmittel (DE-588)4034870-2 gnd Proteine (DE-588)4076388-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4076388-2 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 |
| title_auth | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 |
| title_exact_search | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 |
| title_full | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 Robert E. Feeney ... ed. |
| title_fullStr | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 Robert E. Feeney ... ed. |
| title_full_unstemmed | Food proteins improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 Robert E. Feeney ... ed. |
| title_short | Food proteins |
| title_sort | food proteins improvement through chemical and enzymatic modification a symposium sponsored by the division of agricultural and food chemistry at the first chemical congress of the north american continent mexico city mexico dec 3 4 1975 |
| title_sub | improvement through chemical and enzymatic modification ; a symposium sponsored by the Division of Agricultural and Food Chemistry at the first chemical congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975 |
| topic | Lebensmittel (DE-588)4034870-2 gnd Proteine (DE-588)4076388-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Lebensmittel Proteine Ernährung Konferenzschrift 1975 Mexiko Stadt |
| volume_link | (DE-604)BV000000874 |
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