Water activity and food:
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Bibliographic Details
Main Authors: Troller, John A. (Author), Christian, J. H. (Author)
Format: Book
Language:English
Published: New York Acad. Press 1978
Series:Food science and technology.
Subjects:
Physical Description:XIV, 235 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!