Food chemistry:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
Avi Publ. Comp.
1973
|
| Subjects: | |
| Physical Description: | VII, 363 S. |
Staff View
MARC
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| 040 | |a DE-604 |b ger |e rakddb | ||
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| 050 | 0 | |a TX354 | |
| 082 | 0 | |a 641.3/001/54 | |
| 100 | 1 | |a Aurand, Leonard W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food chemistry |c Leonard W. Aurand ; Alvin E. Woods* |
| 264 | 1 | |a Westport, Conn. |b Avi Publ. Comp. |c 1973 | |
| 300 | |a VII, 363 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 700 | 1 | |a Woods, Alvin E. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001465434 | ||
Record in the Search Index
| _version_ | 1804116684937625600 |
|---|---|
| any_adam_object | |
| author | Aurand, Leonard W. Woods, Alvin E. |
| author_facet | Aurand, Leonard W. Woods, Alvin E. |
| author_role | aut aut |
| author_sort | Aurand, Leonard W. |
| author_variant | l w a lw lwa a e w ae aew |
| building | Verbundindex |
| bvnumber | BV002229896 |
| callnumber-first | T - Technology |
| callnumber-label | TX354 |
| callnumber-raw | TX354 |
| callnumber-search | TX354 |
| callnumber-sort | TX 3354 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)754695 (DE-599)BVBBV002229896 |
| dewey-full | 641.3/001/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/001/54 |
| dewey-search | 641.3/001/54 |
| dewey-sort | 3641.3 11 254 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV002229896 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001465434 |
| oclc_num | 754695 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VII, 363 S. |
| publishDate | 1973 |
| publishDateSearch | 1973 |
| publishDateSort | 1973 |
| publisher | Avi Publ. Comp. |
| record_format | marc |
| spelling | Aurand, Leonard W. Verfasser aut Food chemistry Leonard W. Aurand ; Alvin E. Woods* Westport, Conn. Avi Publ. Comp. 1973 VII, 363 S. txt rdacontent n rdamedia nc rdacarrier Aliments Aliments - Composition Biochemistry Food Food Analysis Nutritional Physiological Phenomena Woods, Alvin E. Verfasser aut |
| spellingShingle | Aurand, Leonard W. Woods, Alvin E. Food chemistry Aliments Aliments - Composition Biochemistry Food Food Analysis Nutritional Physiological Phenomena |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry Leonard W. Aurand ; Alvin E. Woods* |
| title_fullStr | Food chemistry Leonard W. Aurand ; Alvin E. Woods* |
| title_full_unstemmed | Food chemistry Leonard W. Aurand ; Alvin E. Woods* |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | Aliments Aliments - Composition Biochemistry Food Food Analysis Nutritional Physiological Phenomena |
| topic_facet | Aliments Aliments - Composition Biochemistry Food Food Analysis Nutritional Physiological Phenomena |
| work_keys_str_mv | AT aurandleonardw foodchemistry AT woodsalvine foodchemistry |