Freeze drying of foods and biologicals:
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Bibliographic Details
Main Author: Noyes, Robert (Author)
Format: Book
Language:English
Published: Park Ridge, N. J. Noyes Development Corp. 1968
Series:Food processing review. 1.
Subjects:
Physical Description:313 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!