Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002225424 | ||
| 003 | DE-604 | ||
| 005 | 20140227 | ||
| 007 | t | ||
| 008 | 890928s1950 gw |||| 00||| ger d | ||
| 035 | |a (OCoLC)9047109 | ||
| 035 | |a (DE-599)BVBBV002225424 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 049 | |a DE-M49 |a DE-12 |a DE-83 |a DE-11 |a DE-B1550 |a DE-210 | ||
| 050 | 0 | |a TP570 | |
| 082 | 0 | |a 663.3 |b L948 | |
| 100 | 1 | |a Lüers, Heinrich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei |c Heinrich Lüers |
| 264 | 1 | |a Nürnberg |b Carl |c 1950 | |
| 300 | |a 1006 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Brewing | |
| 650 | 4 | |a Malt | |
| 940 | 1 | |q BSBQK0037 | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001462341 | ||
| 980 | 4 | |a (DE-12)AK45894351 | |
Datensatz im Suchindex
| _version_ | 1804116680552480768 |
|---|---|
| any_adam_object | |
| author | Lüers, Heinrich |
| author_facet | Lüers, Heinrich |
| author_role | aut |
| author_sort | Lüers, Heinrich |
| author_variant | h l hl |
| building | Verbundindex |
| bvnumber | BV002225424 |
| callnumber-first | T - Technology |
| callnumber-label | TP570 |
| callnumber-raw | TP570 |
| callnumber-search | TP570 |
| callnumber-sort | TP 3570 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)9047109 (DE-599)BVBBV002225424 |
| dewey-full | 663.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.3 |
| dewey-search | 663.3 |
| dewey-sort | 3663.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV002225424 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:42:22Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001462341 |
| oclc_num | 9047109 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-83 DE-11 DE-B1550 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-83 DE-11 DE-B1550 DE-210 |
| physical | 1006 S. |
| psigel | BSBQK0037 TUB-nveb |
| publishDate | 1950 |
| publishDateSearch | 1950 |
| publishDateSort | 1950 |
| publisher | Carl |
| record_format | marc |
| spelling | Lüers, Heinrich Verfasser aut Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei Heinrich Lüers Nürnberg Carl 1950 1006 S. txt rdacontent n rdamedia nc rdacarrier Brewing Malt |
| spellingShingle | Lüers, Heinrich Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei Brewing Malt |
| title | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei |
| title_auth | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei |
| title_exact_search | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei |
| title_full | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei Heinrich Lüers |
| title_fullStr | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei Heinrich Lüers |
| title_full_unstemmed | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei Heinrich Lüers |
| title_short | Die wissenschaftlichen Grundlagen von Mälzerei und Brauerei |
| title_sort | die wissenschaftlichen grundlagen von malzerei und brauerei |
| topic | Brewing Malt |
| topic_facet | Brewing Malt |
| work_keys_str_mv | AT luersheinrich diewissenschaftlichengrundlagenvonmalzereiundbrauerei |