Introduction to thermal processing of foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Westport, Conn.
AVI Publ. Comp.
1961
|
| Series: | An anthology of food science.
1 |
| Subjects: | |
| Physical Description: | VI, 1128 S. Ill. |
Staff View
MARC
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| 245 | 1 | 0 | |a Introduction to thermal processing of foods |c Hrsg. von S. A. Goldblith* |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. Comp. |c 1961 | |
| 300 | |a VI, 1128 S. |b Ill. | ||
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| 490 | 1 | |a An anthology of food science. |v 1 | |
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Canning and preserving | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Industrial microbiology | |
| 700 | 1 | |a Goldblith, Samuel A. |e Sonstige |4 oth | |
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| id | DE-604.BV002225325 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:21Z |
| institution | BVB |
| language | English |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | VI, 1128 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1961 |
| publishDateSearch | 1961 |
| publishDateSort | 1961 |
| publisher | AVI Publ. Comp. |
| record_format | marc |
| series | An anthology of food science. |
| series2 | An anthology of food science. |
| spelling | Introduction to thermal processing of foods Hrsg. von S. A. Goldblith* Westport, Conn. AVI Publ. Comp. 1961 VI, 1128 S. Ill. txt rdacontent n rdamedia nc rdacarrier An anthology of food science. 1 Aliments - Conservation Canning and preserving Food Preservation Food Microbiology Food-Processing Industry Industrial microbiology Goldblith, Samuel A. Sonstige oth An anthology of food science. 1 (DE-604)BV001897986 1. |
| spellingShingle | Introduction to thermal processing of foods An anthology of food science. Aliments - Conservation Canning and preserving Food Preservation Food Microbiology Food-Processing Industry Industrial microbiology |
| title | Introduction to thermal processing of foods |
| title_auth | Introduction to thermal processing of foods |
| title_exact_search | Introduction to thermal processing of foods |
| title_full | Introduction to thermal processing of foods Hrsg. von S. A. Goldblith* |
| title_fullStr | Introduction to thermal processing of foods Hrsg. von S. A. Goldblith* |
| title_full_unstemmed | Introduction to thermal processing of foods Hrsg. von S. A. Goldblith* |
| title_short | Introduction to thermal processing of foods |
| title_sort | introduction to thermal processing of foods |
| topic | Aliments - Conservation Canning and preserving Food Preservation Food Microbiology Food-Processing Industry Industrial microbiology |
| topic_facet | Aliments - Conservation Canning and preserving Food Preservation Food Microbiology Food-Processing Industry Industrial microbiology |
| volume_link | (DE-604)BV001897986 |
| work_keys_str_mv | AT goldblithsamuela introductiontothermalprocessingoffoods |