Modern food analysis:
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Bibliographic Details
Main Authors: Hart, Frank Leslie (Author), Fisher, Harry Johnstone (Author)
Format: Book
Language:German
Published: New York Springer 1971
Subjects:
Physical Description:XI, 519 S. graph. Darst.
ISBN:3540051260

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!