Hart, F. L., & Fisher, H. J. (1971). Modern food analysis. Springer.
Chicago Style (17th ed.) CitationHart, Frank Leslie, and Harry Johnstone Fisher. Modern Food Analysis. New York: Springer, 1971.
MLA (9th ed.) CitationHart, Frank Leslie, and Harry Johnstone Fisher. Modern Food Analysis. Springer, 1971.
Warning: These citations may not always be 100% accurate.