Erhitzen von Lebensmitteln: Modellunters. an Proteinen
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Bibliographic Details
Main Author: Sohns, Sabine (Author)
Format: Book
Language:German
Published: München 1977
Subjects:
Item Description:München, Techn. Univ., Diss.
Physical Description:II, 146 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!