The history of food preservation:
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Bibliographic Details
Main Author: Thorne, Stuart (Author)
Format: Book
Language:English
Published: Kirkby Lonsdale Parthenon Publ. 1986
Subjects:
Physical Description:184 S. Ill.
ISBN:1850701296

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!