Ingredients for bakers:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester u.a.
Ellis Horwood u.a.
1987
|
| Edition: | 1. publ. |
| Subjects: | |
| Physical Description: | XIV, 296 S. graph. Darst. |
| ISBN: | 0942849000 0745803288 |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Matz, Samuel A. |
| author_facet | Matz, Samuel A. |
| author_role | aut |
| author_sort | Matz, Samuel A. |
| author_variant | s a m sa sam |
| building | Verbundindex |
| bvnumber | BV002214743 |
| callnumber-first | T - Technology |
| callnumber-label | TX394 |
| callnumber-raw | TX394 |
| callnumber-search | TX394 |
| callnumber-sort | TX 3394 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)17837340 (DE-599)BVBBV002214743 |
| dewey-full | 664/.752 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.752 |
| dewey-search | 664/.752 |
| dewey-sort | 3664 3752 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV002214743 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:11Z |
| institution | BVB |
| isbn | 0942849000 0745803288 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001454711 |
| oclc_num | 17837340 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 296 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Ellis Horwood u.a. |
| record_format | marc |
| spelling | Matz, Samuel A. Verfasser aut Ingredients for bakers 1. publ. Chichester u.a. Ellis Horwood u.a. 1987 XIV, 296 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Mehl (DE-588)4120723-3 gnd rswk-swf Backzutat (DE-588)4206349-8 gnd rswk-swf Backhilfsmittel (DE-588)4206348-6 gnd rswk-swf Gebäckherstellung (DE-588)4394865-0 gnd rswk-swf Backhilfsmittel (DE-588)4206348-6 s Gebäckherstellung (DE-588)4394865-0 s DE-604 Backzutat (DE-588)4206349-8 s Mehl (DE-588)4120723-3 s |
| spellingShingle | Matz, Samuel A. Ingredients for bakers Mehl (DE-588)4120723-3 gnd Backzutat (DE-588)4206349-8 gnd Backhilfsmittel (DE-588)4206348-6 gnd Gebäckherstellung (DE-588)4394865-0 gnd |
| subject_GND | (DE-588)4120723-3 (DE-588)4206349-8 (DE-588)4206348-6 (DE-588)4394865-0 |
| title | Ingredients for bakers |
| title_auth | Ingredients for bakers |
| title_exact_search | Ingredients for bakers |
| title_full | Ingredients for bakers |
| title_fullStr | Ingredients for bakers |
| title_full_unstemmed | Ingredients for bakers |
| title_short | Ingredients for bakers |
| title_sort | ingredients for bakers |
| topic | Mehl (DE-588)4120723-3 gnd Backzutat (DE-588)4206349-8 gnd Backhilfsmittel (DE-588)4206348-6 gnd Gebäckherstellung (DE-588)4394865-0 gnd |
| topic_facet | Mehl Backzutat Backhilfsmittel Gebäckherstellung |
| work_keys_str_mv | AT matzsamuela ingredientsforbakers |