Ultra-high-temperature processing of milk and milk products:
Saved in:
Bibliographic Details
Main Author: Burton, H. (Author)
Format: Book
Language:English
Published: London u.a. Elsevier Applied Science 1988
Subjects:
Physical Description:X, 354 S. Ill., zahlr. graph. Darst.
ISBN:1851661700

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!