Food processing technology: principles and practice
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Bibliographic Details
Main Author: Fellows, Peter (Author)
Format: Book
Language:English
Published: Weinheim u.a. VCH u.a. 1988
Series:Ellis Horwood series in food science and technology.
Subjects:
Physical Description:505 S. Ill., graph. Darst.
ISBN:3527266267
0895736098

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Interlibrary loan Place Request Caution: Not in THWS collection!