Cheesemaking: science and technology
Saved in:
| Format: | Book |
|---|---|
| Language: | English French |
| Published: |
New York u.a.
Lavoisier
1987
|
| Subjects: | |
| Physical Description: | XX, 539 S. Ill., graph. Darst. |
| ISBN: | 2852063980 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002211428 | ||
| 003 | DE-604 | ||
| 005 | 20001127 | ||
| 007 | t | ||
| 008 | 890928s1987 ad|| |||| 00||| eng d | ||
| 020 | |a 2852063980 |9 2-85206-398-0 | ||
| 035 | |a (OCoLC)16083530 | ||
| 035 | |a (DE-599)BVBBV002211428 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 1 | |a eng |h fre | |
| 049 | |a DE-M49 |a DE-83 | ||
| 050 | 0 | |a SF271 | |
| 082 | 0 | |a 637/.3 |2 19 | |
| 084 | |a LAN 835f |2 stub | ||
| 084 | |a LAN 820f |2 stub | ||
| 084 | |a CHE 526f |2 stub | ||
| 130 | 0 | |a Le fromage | |
| 245 | 1 | 0 | |a Cheesemaking |b science and technology |c ed. by: A. Eck |
| 264 | 1 | |a New York u.a. |b Lavoisier |c 1987 | |
| 300 | |a XX, 539 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Fromage | |
| 650 | 4 | |a Cheesemaking | |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Eck, André |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001452374 | ||
Record in the Search Index
| _version_ | 1804116665585106944 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002211428 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF271 |
| callnumber-raw | SF271 |
| callnumber-search | SF271 |
| callnumber-sort | SF 3271 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 835f LAN 820f CHE 526f |
| ctrlnum | (OCoLC)16083530 (DE-599)BVBBV002211428 |
| dewey-full | 637/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.3 |
| dewey-search | 637/.3 |
| dewey-sort | 3637 13 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01213nam a2200421 c 4500</leader><controlfield tag="001">BV002211428</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20001127 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1987 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2852063980</subfield><subfield code="9">2-85206-398-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)16083530</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002211428</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SF271</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.3</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 835f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 820f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 526f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Le fromage</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cheesemaking</subfield><subfield code="b">science and technology</subfield><subfield code="c">ed. by: A. Eck</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Lavoisier</subfield><subfield code="c">1987</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XX, 539 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fromage</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cheesemaking</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Käseherstellung</subfield><subfield code="0">(DE-588)4162991-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Käse</subfield><subfield code="0">(DE-588)4029176-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eck, André</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001452374</subfield></datafield></record></collection> |
| id | DE-604.BV002211428 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:07Z |
| institution | BVB |
| isbn | 2852063980 |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452374 |
| oclc_num | 16083530 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XX, 539 S. Ill., graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Lavoisier |
| record_format | marc |
| spelling | Le fromage Cheesemaking science and technology ed. by: A. Eck New York u.a. Lavoisier 1987 XX, 539 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fromage Cheesemaking Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Käse (DE-588)4029176-5 s Eck, André Sonstige oth |
| spellingShingle | Cheesemaking science and technology Fromage Cheesemaking Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 |
| title | Cheesemaking science and technology |
| title_alt | Le fromage |
| title_auth | Cheesemaking science and technology |
| title_exact_search | Cheesemaking science and technology |
| title_full | Cheesemaking science and technology ed. by: A. Eck |
| title_fullStr | Cheesemaking science and technology ed. by: A. Eck |
| title_full_unstemmed | Cheesemaking science and technology ed. by: A. Eck |
| title_short | Cheesemaking |
| title_sort | cheesemaking science and technology |
| title_sub | science and technology |
| topic | Fromage Cheesemaking Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Fromage Cheesemaking Käse Käseherstellung |
| work_keys_str_mv | UT lefromage AT eckandre cheesemakingscienceandtechnology |