Modern food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1986
|
| Edition: | 3. ed. |
| Subjects: | |
| Physical Description: | XIV, 642 S. Ill., graph. Darst. |
| ISBN: | 0442244452 |
Staff View
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| 245 | 1 | 0 | |a Modern food microbiology |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1986 | |
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| 650 | 4 | |a Aliments - Microbiologie | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
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Record in the Search Index
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| author | Jay, James M. |
| author_facet | Jay, James M. |
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| callnumber-subject | QR - Microbiology |
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| ctrlnum | (OCoLC)12945903 (DE-599)BVBBV002211405 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 3. ed. |
| format | Book |
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| id | DE-604.BV002211405 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:07Z |
| institution | BVB |
| isbn | 0442244452 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001452355 |
| oclc_num | 12945903 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIV, 642 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| spelling | Jay, James M. Verfasser aut Modern food microbiology 3. ed. New York Van Nostrand Reinhold 1986 XIV, 642 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Modern food microbiology Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034870-2 (DE-588)4039226-0 |
| title | Modern food microbiology |
| title_auth | Modern food microbiology |
| title_exact_search | Modern food microbiology |
| title_full | Modern food microbiology |
| title_fullStr | Modern food microbiology |
| title_full_unstemmed | Modern food microbiology |
| title_short | Modern food microbiology |
| title_sort | modern food microbiology |
| topic | Aliments - Microbiologie Aliments - Microbiologie ram Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd Mikroorganismus (DE-588)4039226-0 gnd |
| topic_facet | Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie Lebensmittel Mikroorganismus |
| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology |