APA (7th ed.) Citation

Jay, J. M. (1986). Modern food microbiology (3. ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 3. ed. New York: Van Nostrand Reinhold, 1986.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 3. ed. Van Nostrand Reinhold, 1986.