The effect of microbial enzymes on the stability of foods during prozen storage:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden
Campden Food Preservation Research Association
1985
|
| Series: | Campden Food Preservation Research Association: Technical memorandum.
409. |
| Subjects: | |
| Physical Description: | 88 S. zahlr. graph. Darst. |
Staff View
MARC
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| 490 | 1 | |a Campden Food Preservation Research Association: Technical memorandum. |v 409. | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Aliments congelés | |
| 650 | 4 | |a Enzymes microbiennes | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 4 | |a Food |x Microbiology | |
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Record in the Search Index
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| any_adam_object | |
| author | Hall, L. P. Alcock, S. J. |
| author_facet | Hall, L. P. Alcock, S. J. |
| author_role | aut aut |
| author_sort | Hall, L. P. |
| author_variant | l p h lp lph s j a sj sja |
| building | Verbundindex |
| bvnumber | BV002210096 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 100f CHE 516f |
| ctrlnum | (OCoLC)16805762 (DE-599)BVBBV002210096 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Lebensmitteltechnologie Chemie |
| format | Book |
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| id | DE-604.BV002210096 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:42:06Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001451823 |
| oclc_num | 16805762 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 88 S. zahlr. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Campden Food Preservation Research Association |
| record_format | marc |
| series | Campden Food Preservation Research Association: Technical memorandum. |
| series2 | Campden Food Preservation Research Association: Technical memorandum. |
| spelling | Hall, L. P. Verfasser aut The effect of microbial enzymes on the stability of foods during prozen storage L. P. Hall and S. J. Alcock Chipping Campden Campden Food Preservation Research Association 1985 88 S. zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Campden Food Preservation Research Association: Technical memorandum. 409. Aliments - Microbiologie Aliments congelés Enzymes microbiennes Food technology, food microbiology and industry sigle Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Enzym (DE-588)4014988-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Gefrierlebensmittel (DE-588)4156261-6 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 s Enzym (DE-588)4014988-2 s Gefrierlebensmittel (DE-588)4156261-6 s Haltbarkeit (DE-588)4220913-4 s DE-604 Alcock, S. J. Verfasser aut Campden Food Preservation Research Association: Technical memorandum. 409. (DE-604)BV001895682 409. |
| spellingShingle | Hall, L. P. Alcock, S. J. The effect of microbial enzymes on the stability of foods during prozen storage Campden Food Preservation Research Association: Technical memorandum. Aliments - Microbiologie Aliments congelés Enzymes microbiennes Food technology, food microbiology and industry sigle Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Enzym (DE-588)4014988-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4014988-2 (DE-588)4220913-4 (DE-588)4156261-6 |
| title | The effect of microbial enzymes on the stability of foods during prozen storage |
| title_auth | The effect of microbial enzymes on the stability of foods during prozen storage |
| title_exact_search | The effect of microbial enzymes on the stability of foods during prozen storage |
| title_full | The effect of microbial enzymes on the stability of foods during prozen storage L. P. Hall and S. J. Alcock |
| title_fullStr | The effect of microbial enzymes on the stability of foods during prozen storage L. P. Hall and S. J. Alcock |
| title_full_unstemmed | The effect of microbial enzymes on the stability of foods during prozen storage L. P. Hall and S. J. Alcock |
| title_short | The effect of microbial enzymes on the stability of foods during prozen storage |
| title_sort | the effect of microbial enzymes on the stability of foods during prozen storage |
| topic | Aliments - Microbiologie Aliments congelés Enzymes microbiennes Food technology, food microbiology and industry sigle Food Microbiology Mikroorganismus (DE-588)4039226-0 gnd Enzym (DE-588)4014988-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Gefrierlebensmittel (DE-588)4156261-6 gnd |
| topic_facet | Aliments - Microbiologie Aliments congelés Enzymes microbiennes Food technology, food microbiology and industry Food Microbiology Mikroorganismus Enzym Haltbarkeit Gefrierlebensmittel |
| volume_link | (DE-604)BV001895682 |
| work_keys_str_mv | AT halllp theeffectofmicrobialenzymesonthestabilityoffoodsduringprozenstorage AT alcocksj theeffectofmicrobialenzymesonthestabilityoffoodsduringprozenstorage |