APA (7th ed.) Citation

Hall, L. P., & Alcock, S. J. (1985). The effect of microbial enzymes on the stability of foods during prozen storage. Campden Food Preservation Research Association.

Chicago Style (17th ed.) Citation

Hall, L. P., and S. J. Alcock. The Effect of Microbial Enzymes on the Stability of Foods During Prozen Storage. Chipping Campden: Campden Food Preservation Research Association, 1985.

MLA (9th ed.) Citation

Hall, L. P., and S. J. Alcock. The Effect of Microbial Enzymes on the Stability of Foods During Prozen Storage. Campden Food Preservation Research Association, 1985.