Flavor chemistry and technology:
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Bibliographic Details
Main Authors: Heath, Henry B. (Author), Reineccius, Gary A. (Author)
Format: Book
Language:English
Published: Westport, Conn. AVI - Macmillan 1986
Subjects:
Item Description:Literaturangaben
Physical Description:XV, 442 S. graph. Darst.
ISBN:0333436776

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!