Tolle, A., Heeschen, W., & Mabbit, L. A. (1976). Objectivation of the bacteriological and organoleptic quality of milk for consumption. Commission of the Europ. Communities.
Chicago Style (17th ed.) CitationTolle, A., W. Heeschen, and L. A. Mabbit. Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. Brussels: Commission of the Europ. Communities, 1976.
MLA (9th ed.) CitationTolle, A., et al. Objectivation of the Bacteriological and Organoleptic Quality of Milk for Consumption. Commission of the Europ. Communities, 1976.
Warning: These citations may not always be 100% accurate.