Interactions of food components: an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
London u.a.
Elsevier Applied Science Publ.
1986
|
| Schlagworte: | |
| Beschreibung: | XI, 343 S. Ill., graph. Darst. |
| ISBN: | 0853343985 |
Internformat
MARC
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| 245 | 1 | 0 | |a Interactions of food components |b an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 |c ed. by G. G. Birch ... |
| 264 | 1 | |a London u.a. |b Elsevier Applied Science Publ. |c 1986 | |
| 300 | |a XI, 343 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Bestandteil |0 (DE-588)4144928-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1985 |z Reading |2 gnd-content | |
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| 700 | 1 | |a Birch, Gordon G. |e Sonstige |4 oth | |
| 710 | 2 | |a National College of Food Technology |b Department of Food Science and Technology |e Sonstige |0 (DE-588)16109881-2 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001445490 | ||
Datensatz im Suchindex
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| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1985 Reading gnd-content |
| genre_facet | Konferenzschrift 1985 Reading |
| id | DE-604.BV002200497 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:58Z |
| institution | BVB |
| institution_GND | (DE-588)16109881-2 |
| isbn | 0853343985 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001445490 |
| oclc_num | 631282236 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | XI, 343 S. Ill., graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Elsevier Applied Science Publ. |
| record_format | marc |
| spelling | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 ed. by G. G. Birch ... London u.a. Elsevier Applied Science Publ. 1986 XI, 343 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Wechselwirkung (DE-588)4064937-4 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1985 Reading gnd-content Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s Wechselwirkung (DE-588)4064937-4 s DE-604 Birch, Gordon G. Sonstige oth National College of Food Technology Department of Food Science and Technology Sonstige (DE-588)16109881-2 oth |
| spellingShingle | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 Lebensmittel (DE-588)4034870-2 gnd Wechselwirkung (DE-588)4064937-4 gnd Bestandteil (DE-588)4144928-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4064937-4 (DE-588)4144928-9 (DE-588)1071861417 |
| title | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 |
| title_auth | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 |
| title_exact_search | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 |
| title_full | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 ed. by G. G. Birch ... |
| title_fullStr | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 ed. by G. G. Birch ... |
| title_full_unstemmed | Interactions of food components an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 ed. by G. G. Birch ... |
| title_short | Interactions of food components |
| title_sort | interactions of food components an industry univ co operation symposium organised under the auspices of the national college of food technology dep of food technology univ of reading 2 4 apr 1985 |
| title_sub | an industry-univ. co-operation symposium organised under the auspices of the National College of Food Technology, Dep. of Food Technology, Univ. of Reading, 2 - 4 Apr. 1985 |
| topic | Lebensmittel (DE-588)4034870-2 gnd Wechselwirkung (DE-588)4064937-4 gnd Bestandteil (DE-588)4144928-9 gnd |
| topic_facet | Lebensmittel Wechselwirkung Bestandteil Konferenzschrift 1985 Reading |
| work_keys_str_mv | AT birchgordong interactionsoffoodcomponentsanindustryunivcooperationsymposiumorganisedundertheauspicesofthenationalcollegeoffoodtechnologydepoffoodtechnologyunivofreading24apr1985 AT nationalcollegeoffoodtechnologydepartmentoffoodscienceandtechnology interactionsoffoodcomponentsanindustryunivcooperationsymposiumorganisedundertheauspicesofthenationalcollegeoffoodtechnologydepoffoodtechnologyunivofreading24apr1985 |