Introduction to food engineering:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
1984
|
| Schriftenreihe: | Food science and technology.
|
| Schlagworte: | |
| Beschreibung: | XII, 306 S. Ill., graph. Darst. |
| ISBN: | 0126463808 |
Internformat
MARC
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| 245 | 1 | 0 | |a Introduction to food engineering |c Hrsg. von R. P. Singh* |
| 264 | 1 | |a Orlando u.a. |b Acad. Pr. |c 1984 | |
| 300 | |a XII, 306 S. |b Ill., graph. Darst. | ||
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| 490 | 0 | |a Food science and technology. | |
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 4 | |a Food industry and trade | |
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| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| bvnumber | BV002193963 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 050f |
| ctrlnum | (OCoLC)9970434 (DE-599)BVBBV002193963 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV002193963 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:52Z |
| institution | BVB |
| isbn | 0126463808 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001441054 |
| oclc_num | 9970434 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 306 S. Ill., graph. Darst. |
| psigel | TUB-nvmb |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology. |
| spelling | Introduction to food engineering Hrsg. von R. P. Singh* Orlando u.a. Acad. Pr. 1984 XII, 306 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology. Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Singh, R. Paul Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Introduction to food engineering Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4152829-3 (DE-588)4167046-2 |
| title | Introduction to food engineering |
| title_auth | Introduction to food engineering |
| title_exact_search | Introduction to food engineering |
| title_full | Introduction to food engineering Hrsg. von R. P. Singh* |
| title_fullStr | Introduction to food engineering Hrsg. von R. P. Singh* |
| title_full_unstemmed | Introduction to food engineering Hrsg. von R. P. Singh* |
| title_short | Introduction to food engineering |
| title_sort | introduction to food engineering |
| topic | Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Aliments - Industrie et commerce Food industry and trade Lebensmitteltechnologie Ernährungswissenschaft Lebensmittelverfahrenstechnik |
| work_keys_str_mv | AT singhrpaul introductiontofoodengineering |