Common fragrance and flavor materials: preparation, properties and uses
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Bibliographic Details
Main Authors: Bauer, Kurt (Author), Garbe, Dorothea (Author)
Format: Book
Language:English
German
Published: Weinheim u.a. VCH 1985
Subjects:
Physical Description:VIII, 213 S.
ISBN:3527260382
0895730634

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!