Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Acad. Pr.
1963
|
| Subjects: | |
| Item Description: | Literaturangaben |
| Physical Description: | XXIII, 274 S. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV002186391 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 890928s1963 a||| |||| 10||| eng d | ||
| 035 | |a (OCoLC)14625391 | ||
| 035 | |a (DE-599)BVBBV002186391 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-29 |a DE-83 |a DE-188 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 576 | |
| 084 | |a XE 5200 |0 (DE-625)152644:12905 |2 rvk | ||
| 245 | 1 | 0 | |a Microbiological quality of foods |b proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 |c Hrsg. von Lawrence W. Slanetz* |
| 264 | 1 | |a New York u.a. |b Acad. Pr. |c 1963 | |
| 300 | |a XXIII, 274 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 7 | |a Alimentos (Industria) |2 larpcal | |
| 650 | 7 | |a Alimentos (Microbiologia) |2 larpcal | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food |x Microbiology |v Congresses | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 4 | |a Foodborne Diseases | |
| 650 | 4 | |a Microbiology | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Slanetz, Lawrence W. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001436118 | ||
Record in the Search Index
| _version_ | 1804116641932378112 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV002186391 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | XE 5200 |
| ctrlnum | (OCoLC)14625391 (DE-599)BVBBV002186391 |
| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
| dewey-sort | 3576 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01330nam a2200409 c 4500</leader><controlfield tag="001">BV002186391</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890928s1963 a||| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)14625391</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV002186391</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">576</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">XE 5200</subfield><subfield code="0">(DE-625)152644:12905</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiological quality of foods</subfield><subfield code="b">proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962</subfield><subfield code="c">Hrsg. von Lawrence W. Slanetz*</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1963</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIII, 274 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Microbiology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (Industria)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (Microbiologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food-Processing Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne Diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbiology</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Slanetz, Lawrence W.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-001436118</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV002186391 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001436118 |
| oclc_num | 14625391 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29 DE-83 DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 DE-83 DE-188 |
| physical | XXIII, 274 S. Ill. |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Acad. Pr. |
| record_format | marc |
| spelling | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 Hrsg. von Lawrence W. Slanetz* New York u.a. Acad. Pr. 1963 XXIII, 274 S. Ill. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food Microbiology cabt Conferences cabt Alimentos (Industria) larpcal Alimentos (Microbiologia) larpcal Food Handling Food Microbiology Congresses Food-Processing Industry Foodborne Diseases Microbiology (DE-588)1071861417 Konferenzschrift gnd-content Slanetz, Lawrence W. Sonstige oth |
| spellingShingle | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 Food Microbiology cabt Conferences cabt Alimentos (Industria) larpcal Alimentos (Microbiologia) larpcal Food Handling Food Microbiology Congresses Food-Processing Industry Foodborne Diseases Microbiology |
| subject_GND | (DE-588)1071861417 |
| title | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 |
| title_auth | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 |
| title_exact_search | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 |
| title_full | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 Hrsg. von Lawrence W. Slanetz* |
| title_fullStr | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 Hrsg. von Lawrence W. Slanetz* |
| title_full_unstemmed | Microbiological quality of foods proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 Hrsg. von Lawrence W. Slanetz* |
| title_short | Microbiological quality of foods |
| title_sort | microbiological quality of foods proceedings of a conference held at franconia new hampshire august 27 28 29 1962 |
| title_sub | proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 |
| topic | Food Microbiology cabt Conferences cabt Alimentos (Industria) larpcal Alimentos (Microbiologia) larpcal Food Handling Food Microbiology Congresses Food-Processing Industry Foodborne Diseases Microbiology |
| topic_facet | Food Microbiology Conferences Alimentos (Industria) Alimentos (Microbiologia) Food Handling Food Microbiology Congresses Food-Processing Industry Foodborne Diseases Microbiology Konferenzschrift |
| work_keys_str_mv | AT slanetzlawrencew microbiologicalqualityoffoodsproceedingsofaconferenceheldatfranconianewhampshireaugust2728291962 |