Convenience foods: recent technology
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Bibliographic Details
Main Author: Robbins, Philip M. (Author)
Format: Book
Language:English
Published: Park Ridge, NJ Noyes 1976
Series:Food technology review. 37.
Subjects:
Physical Description:XI, 339 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!