Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Delft
1975
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| Subjects: | |
| Item Description: | Delft, Techn. Hogeschool, Diss. |
| Physical Description: | 137 S. |
Staff View
MARC
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| 100 | 1 | |a Verrips, Cornelis T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| 264 | 1 | |a Delft |c 1975 | |
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| 500 | |a Delft, Techn. Hogeschool, Diss. | ||
| 650 | 4 | |a Cheese |x Microbiology | |
| 650 | 4 | |a Saccharomycopsis lipolytica | |
| 650 | 4 | |a Yeast | |
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Record in the Search Index
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| any_adam_object | |
| author | Verrips, Cornelis T. |
| author_facet | Verrips, Cornelis T. |
| author_role | aut |
| author_sort | Verrips, Cornelis T. |
| author_variant | c t v ct ctv |
| building | Verbundindex |
| bvnumber | BV002169348 |
| ctrlnum | (OCoLC)1916907 (DE-599)BVBBV002169348 |
| format | Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
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| id | DE-604.BV002169348 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:41:28Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001424638 |
| oclc_num | 1916907 |
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| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | 137 S. |
| psigel | TUB-nveb |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
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| spelling | Verrips, Cornelis T. Verfasser aut Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica Delft 1975 137 S. txt rdacontent n rdamedia nc rdacarrier Delft, Techn. Hogeschool, Diss. Cheese Microbiology Saccharomycopsis lipolytica Yeast (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Verrips, Cornelis T. Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica Cheese Microbiology Saccharomycopsis lipolytica Yeast |
| subject_GND | (DE-588)4113937-9 |
| title | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_auth | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_exact_search | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_full | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_fullStr | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_full_unstemmed | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_short | Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica |
| title_sort | microbiological and biochemical aspects of the fermentation of milk with saccharomycopsis lipolytica |
| topic | Cheese Microbiology Saccharomycopsis lipolytica Yeast |
| topic_facet | Cheese Microbiology Saccharomycopsis lipolytica Yeast Hochschulschrift |
| work_keys_str_mv | AT verripscornelist microbiologicalandbiochemicalaspectsofthefermentationofmilkwithsaccharomycopsislipolytica |