APA (7th ed.) Citation

Verrips, C. T. (1975). Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica.

Chicago Style (17th ed.) Citation

Verrips, Cornelis T. Microbiological and Biochemical Aspects of the Fermentation of Milk with Saccharomycopsis Lipolytica. Delft, 1975.

MLA (9th ed.) Citation

Verrips, Cornelis T. Microbiological and Biochemical Aspects of the Fermentation of Milk with Saccharomycopsis Lipolytica. 1975.

Warning: These citations may not always be 100% accurate.