Food engineering operations:
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Bibliographic Details
Format: Book
Language:English
Published: London Applied Science Publ. 1981
Edition:2. ed., repr.
Subjects:
Physical Description:XIV, 532 S. Ill., graph. Darst.
ISBN:0853346941

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!