Fermentation and biochemical engineering handbook: principles, process design, and equipment
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Bibliographic Details
Format: Book
Language:English
Published: Park Ridge, NJ Noyes Publ. 1983
Series:Biochemical engineering series.
Subjects:
Physical Description:XV, 440 S. Ill., graph. Darst.
ISBN:0815509502

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!